Saison Automne Pumpkin└@└@_@ЬBц√СA333?< Belgian & French Ale AleSaison= З?q=К?оGБ?ЕыБ?Р@ЪЩAаA4B└@@AGoldenLight to medium body.Often dry-hopped, for fruity nose. Citrus notes.No diacetyl. Fruity esters.Saison DuPont, Saison Silly, Moinette, Laforet.DStyrian Goldingsи@0@рAB" BMild, pleasant.SloveniaAll English Style Beers.English Goldings, English Fuggle, Willamette.аA═╠м@А?<гьyACzech Saaz`@`@╨A┤A*B#HBVery mild. 'Noble'.Czech ReplublicChechoslovia)Bohemian PilsnerPolish Lublin, Lubelski, Spalt Spalter, Tettnanger.аA@@?а,(@Pale Malt(2-row)(2-row)ow)Great Britainum/▌Д?@@А@╚BB═╠м?All English Ales.Workhorse of British Brewing. Infusion Mash.nwдBnwбB\AQ╒sBBrown Sugar (dark)GenericGeneric6ъЕ?pB╚B╚B╚BА? tЎ@PumpkinLibbeyUS\ПВ?╚BPumpkin Beers_-B_-Bbш?█^З@Biscuit Maltit MaltBelgiumсzД?└AА@ As{ЧBs{ФB?вк@Crystal 75Ltal 75LGreat BritianZД?ЦBА@аAЛ'УBЛ'РB└>tf╛?Wheat Maltt MaltGermanyЇ¤Д?ffц?А@ Bw╦иBw╦еB└>sf┌?WhirlflocFining Agent In Any BeerAdd to boil 20 minutes prior to knockout.А?Super SuperfoodlemandYeast Nutrient use to avoid sluggish fermentations.Use to avoid stuck/sluggish fermentations. All Natural?Belgian Saison IWhite LabsWLP565Produces earthy,, peppery and spicy notes.Dry with alternative yeast 75% into ferment, high grav.AKМBЩ<и ИASugar was Billington's English Dark Molasses Brown Sugar. Good stuff Pumpkin was 1 29oz can of Libby Pumpkin (unspiced). Before strike, part of the mash water was drawn off and mixed with the pumpkin. This was heated to prevent the pumpkin from sucking all the heat out of the mash tun when mixed. At brew time, no spices were added. The intent is to pull the spicy characteristics from the Saison yeast. If the yeast doesn't deliver then a small tea of Ceylon Cinnamon and Jamacian Cloves will be prepared for dosing the final beer.PЪЩ>