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Home » Recipes » Hop Me Mr. Wizard Imperial IPA
Hop Me Mr. Wizard Imperial IPA
Jeezy Peezy, I know it seems silly, but check it out. 2 months, 3 Double IPAs! Nancy enlisted the assistance of BJ's brewer, David "Griff" Griffths both in formulation and in procurement. Thanks to Griff Nance could throw a mess of Summit hops at the beast. Check out the absurd 49 ounces of knockout hops!
Style:    Double IPA
Brewed by:    Nancy Gold and the Shop Brew Crew
Batch Size:    30 Gallons
Boil Time:    90 Minutes
Estimated OG    1.093
Actual OG    1.090
Est. IBU    125.6 IBUs
Efficency    73%
Est. Color    10.8 SRM

click for a larger image
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Marris Otter Malt Crisp 70.0 lbs 80.9%
Caravienne 8.0 lbs 9.2%
Honey Malt Gambrinus 5.0 lbs 5.8%
Beet Sugar 3.0 lbs 3.5%
Crystal 60L 1.0 lbs 1.2%
Hops
Name Form Alpha Amount Time
Summit Pellet 18.1% 3.0 oz FWH
Summit Pellet 18.1% 3.5 oz 60
Simcoe Pellet 12.0% 8.00 oz 20
Amarillo Pellet 10.0% 8.00 oz 20
Glacier Pellet 5.5% 24.00 oz 0
Simcoe Pellet 12.0% 24.00 oz 0
Summit Pellet 18.1% 1.0 oz 0
Yeast
Man. Code Name Type Amount (Starter)
White Labs WLP001 California Ale Liquid Slurry from BJ's
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sacchrification 151°F 60 Infusion
Mashout 168°F 20
Sparge 170°F
Extras
Handful of Whirlfloc (15 minutes in boil)
Notes

Almost all the hops were in regular hop bags, except the final knock out hops which went into a giant nylon fruit bag!

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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.