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Home » Recipes » Kaufman's Imperial IPA
Kaufman's Imperial IPA
For the second month in a row, the hops take the cake at the Falcons monthly meeting! Congratulations to John Kaufman for his winning brew!
Style:    Double IPA
Brewed by:    John Kaufman
Batch Size:    11 Gallons
Boil Time:    130 Minutes
Estimated OG    1.090
Actual OG    1.089
Est. IBU    85.5 IBUs
Efficency    72%
Est. Color    13.7 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
2 Row Pale Malt Domestic 20.25 lbs 56.4%
Marris Otter Malt Crisp 8.11 lbs 22.6%
Munich Malt 2.0 lbs 5.6%
Cane Sugar 2.0 lbs 5.6%
Crystal 55L 1.5 lbs 4.2%
Wheat Malt 1.0 lbs 2.8%
Crystal 150L 0.75 lbs 2.1%
Name Form Alpha Amount Time
Cacade Whole 5.75% 1.5 oz 130
Chinook Whole 13.0% 1.0 oz 91
Warrior Pellet 15.65% 2.25 oz 90
Amarillo Pellet 10.0% 1.00 oz 0
Amarillo Whole 10.0% 2.00 oz Dry Hop
Man. Code Name Type Amount (Starter)
Wyeast 1056 Chico Ale Liquid
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sacchrification 152°F 60 Infusion 1.18qt/lb
Mashout 168°F 15
Sparge 180°F 90
1 tsp Irish Moss (15 minutes in boil)


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.