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Home » Recipes » Stephen's Tangerine IPA
Stephen's Tangerine IPA
Our other club winner of the month is relatively new member, Stephen Linsley and his all Summit hop IPA. Summit is a new "dwarf" high alpha acid (17%AA) variety hop that is reputed to have strong citrus notes particularly Tangerine.
Style:    IPA
Brewed by:    Stephen Linsley
Batch Size:    5.5 Gallons
Boil Time:    60 Minutes
Estimated OG    1.058
Actual OG    1.056
Est. IBU    58.4 IBUs
Efficency    74%
Est. Color    7.2 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
2 Row Ale Malt Domestic 10.25 lbs 87.2%
Crystal 60L 0.5 lbs 4.3%
Crystal 10L 0.5 lbs 4.3%
Wheat Malt 0.5 lbs 4.3%
Hops
Name Form Alpha Amount Time
Summit Pellet 17.0% 0.75 oz 60
Summit Pellet 17.0% 0.25 oz 20
Summit Pellet 17.0% 1.0 oz 1
Summit Pellet 17.0% 2.00 oz Dry Hop
Yeast
Man. Code Name Type Amount (Starter)
Wyeast 1272 American Ale II Liquid
Mash Schedule
Step Rest Temp Rest Time Heat Water
Extras
 
Notes

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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.