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Home » Recipes » Diane's Burbank Brown Mild
Diane's Burbank Brown Mild
This month the club hosts the bi-monthly AHA Club Only Competition, Session Beers. The club tasted over 12 different session beers and choose Diane Van Wagner's Mild to represent the Falcons!
Style:    Mild
Brewed by:    Diane Van Wagner
Batch Size:    6 Gallons
Boil Time:    60 Minutes
Estimated OG    1.038
Actual OG    1.039
Est. IBU    17.8 IBUs
Efficency    75%
Est. Color    16.5 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Marris Otter Crisp 7.0 lbs 84.8%
Crystal 60L Hugh Baird 1.0 lbs 12.1%
Chocolate Malt Hugh Baird 0.25 lbs 3.0%
Hops
Name Form Alpha Amount Time
Fuggles Pellet 5.7% 1.0 oz 60
Fuggles Pellet 5.7% 0.25 oz 30
Yeast
Man. Code Name Type Amount (Starter)
White Labs WLP002 English Ale Liquid 2 gallon
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sacchrification 153°F 60 Infusion 1qt/lb
Mashout 170°F 10
Sparge 170°F 45
Extras
 
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.