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Home » Recipes » Falcons' 2006 Noel
Falcons' 2006 Noel
Fletch has been quietly doing a Holiday ales for the past few years with the Falcons and this year he takes a swing at a darker spicier Holiday Saison ala Fantome Noel.
Style:    Saison / Farmhouse Ales
Brewed by:    Kent Fletcher, Steve Cook, Nancy Gold
Batch Size:    30.0 Gallons
Boil Time:    90 Minutes
Estimated OG    1.069
Actual OG    1.081
Est. IBU    19.0 IBUs
Efficency    85%
Est. Color    9.4 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Dingemans 55.0 lbs 73.8%
Munich Weyermann 10.0 lbs 13.4%
CaraMunich Dingemans 2.0 lbs 2.7%
Aromatic Malt Dingemans 1.0 lbs 1.3%
Biscuit Dingemans 1.0 lbs 1.3%
Special B Malt 0.5 lbs 0.7%
Corn Sugar 5.0 lbs 6.7%
Name Form Alpha Amount Time
Northern Brewer Pellet 6.0% 2.0 oz 90
Northdown Pellet 7.9% 2.0 oz 90
Spalt Pellet 4.75% 1.0 oz 30
EKG Whole 4.75% 1.0 oz 5
Man. Code Name Type Amount (Starter)
White Labs WLP565 Belgian Saison Liquid
Wyeast 3724 Saison Liquid
Mash Schedule
Step Rest Temp Rest Time Heat Water
Protein Rest 122°F 20 minutes Infusion 23 gallons
Sacchrification 148°F 60 HERMS
Mashout 170°F 20 HERMS
Sparge 175°F 90


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.