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Home » Recipes » Steve French Belgian Golden Ale
Steve French Belgian Golden Ale
Just for the fun of it, Jonny presents his simple, yet complex Golden Strong Ale. It goes to prove that a beer doesn't need a laundry list of ingredients to achieve great taste.
Style:    Belgian Strong Golden Ale
Brewed by:    Jonny Lieberman
Batch Size:    11.0 Gallons
Boil Time:    90 Minutes
Est. OG    1.086
Actual OG    1.086
Actual FG    1.008
Est. IBU    50.8 IBUs
Est. Color    3.8 SRM
Est. ABV    10.3%
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Dingemans 24.0 lbs 80.0%
Cane Sugar 6.0 lbs 20.0%
Hops
Name Form Alpha Amount Time
Warrior Pellet 16.1% 0.5 oz 90
Styrian Goldings Pellet 5.25% 2.5 oz 90
Tettnanger Tettnang Pellet 4.5% 1.5 30
Hallertau Hersbrucker Whole 4.75% 2.0 0 (Hopback)
Yeast
Man. Code Name Type Amount (Starter)
Wyeast 1214 Belgian Ale Yeast Ale
Wyeast 1388 Belgian Strong Ale Yeast Ale
Wyeast 3787 Trappist High Gravity Yeast Ale
Wyeast 3944 Belgian Witbier Yeast Ale
White Labs WLP530 Abbey Ale Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 148 F 30 minutes Infusion
Mash in 158 F 30 minutes
Mash out 168 F
Extras
Notes

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