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Home » Recipes » Steve French Belgian Golden Ale
Steve French Belgian Golden Ale
Just for the fun of it, Jonny presents his simple, yet complex Golden Strong Ale. It goes to prove that a beer doesn't need a laundry list of ingredients to achieve great taste.
Style:    Belgian Strong Golden Ale
Brewed by:    Jonny Lieberman
Batch Size:    11.0 Gallons
Boil Time:    90 Minutes
Est. OG    1.086
Actual OG    1.086
Actual FG    1.008
Est. IBU    50.8 IBUs
Est. Color    3.8 SRM
Est. ABV    10.3%
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Dingemans 24.0 lbs 80.0%
Cane Sugar 6.0 lbs 20.0%
Name Form Alpha Amount Time
Warrior Pellet 16.1% 0.5 oz 90
Styrian Goldings Pellet 5.25% 2.5 oz 90
Tettnanger Tettnang Pellet 4.5% 1.5 30
Hallertau Hersbrucker Whole 4.75% 2.0 0 (Hopback)
Man. Code Name Type Amount (Starter)
Wyeast 1214 Belgian Ale Yeast Ale
Wyeast 1388 Belgian Strong Ale Yeast Ale
Wyeast 3787 Trappist High Gravity Yeast Ale
Wyeast 3944 Belgian Witbier Yeast Ale
White Labs WLP530 Abbey Ale Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 148 F 30 minutes Infusion
Mash in 158 F 30 minutes
Mash out 168 F


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.