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Home » Recipes » Sweet Wheat White Chocolate
Sweet Wheat White Chocolate
Okay, so we totally forgot to have folks vote on the beers at the festival! So after much thought and scanning the memory banks, everyone was talking about Kevin's unexpected chocolate flavored wheat beer, so here it is.
Style:    Experimental Wheat
Brewed by:    Kevin Baranowski
Batch Size:    5 Gallons
Boil Time:    60 Minutes
Actual OG:    1.058
Est IBU:    19.2
Est SRM:    4.2
Efficency:    75%
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltster Amount Percentage
Pilsner Dingemans 4.50 lbs 44.4%
Unmalted Wheat 4.50 lbs 44.4%
Rolled Oats 18 oz 11.1%
Hops
Name Form Alpha Amount Time
Saaz Pellet 3.5% 1.25 oz 60
Saaz Pellet 3.5% 0.25 oz 15
Yeast
Man. Code Name Type Amount (Starter)
Wyeast 2035 American Lager Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Protein Rest 120°F 30 Infusion
Sac Rest 149°F 40 Direct
Extras
6-8 ozTorani Sugar-Free White Chocolate Extract (after pitching)
2 tspCrushed Coriander (end of boil)
7Navel Oranges, peels (end of boil)
Notes
Fermented for 2 weeks at 52°F and then keg conditioned with 3/4 cup of corn sugar.
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.