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Home » Recipes » Imperial August Red Ale
Imperial August Red Ale
Kent stepped up at the last minute to fill the kettles with a malty and West Coast hoppy beer inspired by Lagunitas Imperial Red Ale.
Style:    Imperial Red Ale / Strong Ale
Brewed by:    Kent Fletcher
Brewed at:    The Shop
Batch Size:    26 Gallons
Boil Time:    60 Minutes
Estimated OG:    1.077
Actual OG:    1.076
Est IBU:    33.7
Est SRM:    16.6
Efficency:    79%
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltster Amount Percentage
2-Row Great Western 50.00 lbs 70.4%
Munich Malt Weyermann 12.00 lbs 16.9%
Crystal 80L 6.0 lbs 8.5%
Munich Malt 100 2.0 lbs 2.8%
Special B Malt 1.0 lbs 1.4%
Hops
Name Form Alpha Amount Time
Warrior Pellet 16.0% 2.0 oz First Wort
Amarillo Pellet 9.4% 1.4 oz 30
Colombus Pellet 16.7% 0.60 oz 30
Cascade Pellet 5.0% 1.40 oz 5
Colombus Pellet 16.7% 0.60 oz 5
Yeast
Man. Code Name Type Amount (Starter)
White Labs WLP001 California Ale Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sacchrification Rest 153°F 90
Extras
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.