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Home » Recipes » Tenacious Strong Ale
Tenacious Strong Ale
Diane Van Wagner has been coming to our monthly meetings for a while, but never brought beer until this meeting. What happens? Her beer gets voted the best of a very tough field of 19 beers!
Style:    Strong Ale
Brewed by:    Diane Van Wagner
Batch Size:    5.5 Gallons
Boil Time:    60 Minutes
Actual OG:    1.073
Est IBU:    63.9
Est SRM:    65.4
Efficency:    75%
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltster Amount Percentage
2-Row Great Western 13.75 lbs 91.7%
Crystal 60L Briess 0.5 lbs 3.3%
Crystal 80L Weyermann 0.5 lbs 3.3%
CaraVienne Dingeman's 0.25 lbs 1.7%
Name Form Alpha Amount Time
Fuggles Pellet 5.7% 2.00 oz 60
Fuggles Pellet 5.7% 0.50 oz 30
Cascade Pellet 5.8% 1.50 oz 20
Cascade Pellet 5.8% 1.50 oz Dry Hop
Man. Code Name Type Amount (Starter)
Wyeast 1187 Ringwood Ale Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Saccharification 148°F 16 3.75 Gallons
Mash Out 151°F 45
Sparge 170°F 45
Irish Moss

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.