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Home » Recipes » George's Mayfaire Brooklyn Imperial Stout
George's Mayfaire Brooklyn Imperial Stout
George dropped some science and brought his brewery to the festival to make his Imperial stout, inspired by Brooklyn Brewing's Black Chocolate Stout. Starting early, George had everything wrapped up and in the slurry of yeast as everyone began to arrive for festivating. Ahh.. what better things to do than brew and party with friends?
Style:    Imperial Stout
Brewed by:    George Mahoney
Brewed at:    The 2006 Mayfaire
Batch Size:    6.0 Gallons
Boil Time:    90 Minutes
Estimated OG:    1.092
Actual OG:    1.097
Est IBU:    63.9
Est SRM:    65.4
Efficency:    73%
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltster Amount Percentage
Marris Otter Crisp 16.8 lbs 78.7%
Wheat Malt Great Western 1.2 lbs 5.6%
Chocolate Malt Hugh Baird 1.5 lbs 7.0%
Roasted Barley Hugh Baird 1.25 lbs 5.9%
Flaked Soft Wheat - 0.6 lbs 2.8%
Hops
Name Form Alpha Amount Time
East Kent Goldings Whole 4.75% 3.75 oz 60
East Kent Goldings Whole 4.75% 0.75 oz 15
Cascade Whole 5.75% 0.6 oz 15
Willamette Whole 5.0% 0.6 oz 5
Cascade Whole 5.75% 0.6 oz 5
Yeast
Man. Code Name Type Amount (Starter)
Wyeast 1056 Chico Ale Ale slurry from a previous batch
Wyeast 1318 London Ale III Ale slurry from a previous batch
Mash Schedule
Step Rest Temp Rest Time Heat Water
Saccharification 152°F 90 8 Gallons
Mash Out 168°F 10 HERMS
Extras
Notes
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.