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Home » Recipes » Becky's Bootylicious Cinammon Porter
Becky's Bootylicious Cinammon Porter
A last minute substitution, Jonny Lieberman stepped up to the improvised extract system and walked the brew crew through preparing an extract/mini-mash version of his cinnamon porter.
Style:    Spiced Porter
Brewed by:    Jonny Lieberman
Batch Size:    21.0 Gallons
Boil Time:    60 Minutes
Estimated OG    1.059
Actual OG    1.061
Est IBU    39.0
Est SRM    33.2
Efficency    60%
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltster Amount Percentage
Dried Malt Extract Alexander's 23.0 lbs 66.7%
Marris Otter Malt Crisp 5.75 lbs 16.7%
Black Patent Malt Hugh Baird 2.75 lbs 8.0%
Crystal 55/60L Malt Weyermann 2.0 lbs 5.8%
Chocolate Malt Hugh Baird 1.0 lbs 2.9%
Hops
Name Form Alpha Amount Time
Columbus Pellet 16.7% 2.15 oz 60
Centennial Pellet 8.00% 1.00 oz 30
Willamette Pellet 4.10% 1.00 oz 30
Nugget Whole 13.0% 4.00 oz 0 (Hop Back)
Yeast
Man. Code Name Type Amount (Starter)
Wyeast 1272 American Ale II Ale Slurry from a previous batch
Mash Schedule
Step Rest Temp Rest Time Heat Water
Saccharification 156°F 45 Infusion 3.5 Gallons
Extras
2 Whirlfloc
4 tsp Super Superfood
1.5 Tbsp Ceylon "Cassia" Cinnamon (at knockout of the boil)
Notes

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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.