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Home » Recipes » Burnside's Barely Wine
Burnside's Barely Wine
Breaking Steve's stranglehold on the monthly tasting award, Rick Burnside brings his biggest beer ever! Rick based this beer on the Falconsclaws grain bills, but with his own American hop schedule to burn through the malt.
Style:    Barleywine
Brewed by:    Rick Burnside
Batch Size:    15.0 Gallons
Boil Time:    90 Minutes
Estimated OG    1.092
Actual OG    1.090
Est IBU    105
Est SRM    11.5
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltster Amount Percentage
Marris Otter Malt Crisp 30.0 lbs 78.9%
Munich 90 Briess 2.0 lbs 5.3%
Vienna Malt 2.0 lbs 5.3%
Crystal 60L Malt 2.0 lbs 5.3%
Melanoidin Malt 1.0 lbs 2.6%
Turbinado Sugar 1.0 lbs 2.6%
Name Form Alpha Amount Time
Horizon Whole 11.3% 2.00 oz 90
Simcoe Pellet 13.7% 1.00 oz 90
Magnum Pellet 11.0% 1.00 oz 90
Cascade Plug 7.3% 2.00 oz 5
Man. Code Name Type Amount (Starter)
White Labs WLP001 California Ale Ale BJ's slurry
Mash Schedule
Step Rest Temp Rest Time Heat Water
Saccharification 151°F 60 Infusion 11.5 Gallons

Ferm temp - 62

Collected 14 gallons from mash, boiled down to 11

Filled 2 carboys with 2 gallons each brewing water

5 gallons was undiluted


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.