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Home » Recipes » Abby's Imperial UK IPA
Abby's Imperial UK IPA
It's not enough that Steve won last month's Club meeting and the AHA Club Only, now he's won again with an odd British spin on a Double IPA.
Style:    Double IPA
Brewed by:    Steve Cook
Batch Size:    6.0 Gallons
Boil Time:    120 Minutes
Estimated OG    1.090
Actual OG    1.099
Est IBU    67.5
Est SRM    18.6
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltster Amount Percentage
Pilsner Malt Continental 11.0 lbs 52.4%
Marris Otter Malt Crisp 6.0 lbs 28.6%
Crystal 40L Briess 2.0 lbs 9.5%
Brown Sugar 2.0 lbs 9.5%
Name Form Alpha Amount Time
Spalt Pellet 4.5% 4.27 oz 60
Hallertauer (Organic) Whole 8.0% 1.41 oz 15
Goldings Whole 4.7% 1.08 oz 15
Hallertauer (Organic) Whole 8.0% 0.59 oz 1
Man. Code Name Type Amount (Starter)
White Labs WLP001 California Ale Ale BJ's slurry
Mash Schedule
Step Rest Temp Rest Time Heat Water
Saccharification 153°F 90 Infusion 7.25 Gallons
Mashout 168°F 20 Infusion/Decoction 3.25 Gallons


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.