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Home » Recipes » Craig's Boont Amber
Craig's Boont Amber
In a strange twist of brewing developments, Craig Shapland fired up the Falcons's Mark II to brew a beer that is fairly normal. We can't explain it, but the system must have rebelled because it pulled out all the stops and shot 9 points over the regular brew strength!
Style:    American Amber
Brewed by:    Craig Shapland and the Falcons Brew Crew
Batch Size:    27.5 Gallons
Boil Time:    90 Minutes
Estimated OG    1.061
Actual OG    1.070
Est IBU    29.1
Est SRM    17.7
Efficency    83%
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltster Amount Percentage
Domestic 2-Row Malt Weyerman 50.0 lbs 74.1%
Vienna Malt Briess 5.5 lbs 8.5%
Crystal 20L Briess 5.5 lbs 8.5%
Crystal 80L 2.75 lbs 4.2%
Chocolate Malt 1.0 lbs 1.5%
Hops
Name Form Alpha Amount Time
Eroica Pellet 12.0% 2.1 oz 90
Cluster Pellet 6.5% 2.52 oz 15
Liberty Pellet 5.2% 1.24 oz 15
Liberty Pellet 5.2% 2.52 oz 0
Yeast
Man. Code Name Type Amount (Starter)
White Labs WLP001 California Ale Ale BJ's slurry
Mash Schedule
Step Rest Temp Rest Time Heat Water
Saccharification 154°F 60 Infusion 20.3 Gallons
Mashout 168°F 15 HERMS
Sparge 170°F 90
Extras
Notes

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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.