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Home » Recipes » DKM First Runnerup - PPB Doppelbock
DKM First Runnerup - PPB Doppelbock
Virg Redman grabbed a number of medals in the 2006 DKM. This doppelbock recipe grabbed second overall in the competition coming just 2 points behind the overall winner.
Style:    Doppelbock
Brewed by:    Virg Redman
Batch Size:    5 Gallons
Boil Time:    60 Minutes
Estimated OG    1.104
Est IBU    22.3
Est SRM    16.3
Efficency    75%
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltster Amount Percentage
Munich Malt Weyermann 9.0 lbs 51.0%
Pilsner Malt Weyermann 2.5 lbs 14.2%
Vienna Malt Weyermann 2.5 lbs 14.2%
Honey Malt Gambrinus 1.00 lbs 5.7%
Crystal 60L 0.5 lbs 2.8%
Crystal 120L 0.13 lbs 0.7%
Light Dried Malt Extract 2.00 lbs 11.3%
Name Form Alpha Amount Time
Hallertau Hersbrucker Pellet 4.0% 1.0 oz 60
Hallertauer Pellet 4.8% 1.0 oz 30
Man. Code Name Type Amount (Starter)
White Labs WLP833 German Bock Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Saccharification 154°F 60 Infusion 4.7 Gallons
1 Whirlfloc
Primed with 0.27lbs corn sugar


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.