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Home » Recipes » DKM First Runnerup - PPB Doppelbock
DKM First Runnerup - PPB Doppelbock
Virg Redman grabbed a number of medals in the 2006 DKM. This doppelbock recipe grabbed second overall in the competition coming just 2 points behind the overall winner.
Style:    Doppelbock
Brewed by:    Virg Redman
Batch Size:    5 Gallons
Boil Time:    60 Minutes
Estimated OG    1.104
Est IBU    22.3
Est SRM    16.3
Efficency    75%
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltster Amount Percentage
Munich Malt Weyermann 9.0 lbs 51.0%
Pilsner Malt Weyermann 2.5 lbs 14.2%
Vienna Malt Weyermann 2.5 lbs 14.2%
Honey Malt Gambrinus 1.00 lbs 5.7%
Crystal 60L 0.5 lbs 2.8%
Crystal 120L 0.13 lbs 0.7%
Light Dried Malt Extract 2.00 lbs 11.3%
Hops
Name Form Alpha Amount Time
Hallertau Hersbrucker Pellet 4.0% 1.0 oz 60
Hallertauer Pellet 4.8% 1.0 oz 30
Yeast
Man. Code Name Type Amount (Starter)
White Labs WLP833 German Bock Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Saccharification 154°F 60 Infusion 4.7 Gallons
Extras
1 Whirlfloc
Primed with 0.27lbs corn sugar
Notes

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