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Home » Recipes » Mahoney's Foggy Dew Irish Red Ale
Mahoney's Foggy Dew Irish Red Ale
George Mahoney brought this last minute brew to the 2005 Sunfest at Los Padres and walked away with the "Best of Fest" award. This is a dark reddish take on the Irish Red Ale style. For his efforts, Mr. Mahoney walks away with a spiffy new engraved beer pitcher.
Style:    Irish Red Ale
Brewed by:    George Mahoney
Batch Size:    5.0 Gallons
Boil Time:    75 Minutes
Actual OG    1.046
Est. IBU    23.8 IBUs
Efficency    70%
Est. Color    16.4 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Marris Otter Crisp 8.0 lbs 91.4%
Crystal 55L Bairds 0.50 lbs 5.7%
Roasted Barley Baird's 0.25 lbs 2.9%
Hops
Name Form Alpha Amount Time
Fuggle Whole 5.0% 1.00 oz 60
East Kent Goldings Whole 4.75% 0.25 oz 15
Yeast
Man. Code Name Type Amount (Starter)
Wyeast 1084 Irish Ale Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 151 F 60 minutes Infusion 3G @ 161
Mash Out 169 F 15 minutes Infusion 1.5G @ 212F
Extras
Notes

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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.