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Home » Recipes » Aitchison's SPF-8 Saison
Aitchison's SPF-8 Saison
Style:    Saison
Brewed by:    John Aitchison
Batch Size:    4.0 Gallons
Boil Time:    60 Minutes
Actual OG    1.081
Est. IBU    17 IBUs
Efficency    68%
Est. Color    25.0 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt Dingeman 7.7 lbs 62%
Caravienne Weyermann 0.3 lbs 2.6%
Wheat Malt Domestic 1.6 lbs 13%
Special B Dingemans 0.5 lbs 4.1%
Crystal 40L Domestic 1.0 lbs 8.2
Carafa Malt Weyermann 0.13 lbs 1.1%
Honey 0.75 lbs 6.1%
Candi Sugar 0.32 lbs 2.6%
Hops
Name Form Alpha Amount Time
Tettnang Tettnanger Pellets 4.5% 0.75 oz 60
Czech Saaz Whole 3.5% 0.5 oz 10
Yeast
Man. Code Name Type Amount (Starter)
White Labs WLP565 Belgian Saison Ale
White Labs WLP400 Belgian Wit Ale Ale
Wyeast 3787 Trappist High Gravity Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Extras
Notes

Out of all the club Saison's, Biere de Gardes, etc, it was John Aitchison's Saison, inspired by Tomme Arthur's (Pizza Port) SPF-8 Saison, that took him the prize and will be our official entry into the AHA's first Club Only Competition of the year. Good luck John! (If the judges don't like this malty complex concoction, well.. they can go spit.)

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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.