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Home » Recipes » 2005 Mayfaire - First Runnerup - Pasquale Nardone: Flander's Red
2005 Mayfaire - First Runnerup - Pasquale Nardone: Flander's Red
Style:    Flander's Red
Brewed by:    Pasquale Nardone
Batch Size:    5.25 Gallons
Boil Time:    60 Minutes
Est. OG    1.053
Est. FG    1.008
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Munich LME 3.0 lbs
Wheat Extract 1.4 lbs
Belgian Pale Ale 1.5 lbs
Acidualted Malt 0.375 lbs
Caravienne Malt 0.75 lbs
Special B Malt 0.75 lbs
Aromatic Malt 0.75 lbs
Candi Sugar 0.75 lbs
Name Form Alpha Amount Time
Willamette Pellet 4.5% 1.5 oz 60
Man. Code Name Type Amount (Starter)
Wyeast 3763 Roselare Belgian Blend Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 151 F 60 minutes Infusion
1.5oz Oak Cubes (for 6 months)


Pasquale Nardone brought forth a very simple Flanders Red that was very complex and impressed the judges.

From Pasquale's notes:

Mash at 151F

Primary fermentation: 10 days at 70F

Secondary fermentation: 6 months with 1.5 oz Oak cubes


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.