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Home » Recipes » 2005 Mayfaire - First Runnerup - Pasquale Nardone: Flander's Red
2005 Mayfaire - First Runnerup - Pasquale Nardone: Flander's Red
Style:    Flander's Red
Brewed by:    Pasquale Nardone
Batch Size:    5.25 Gallons
Boil Time:    60 Minutes
Est. OG    1.053
Est. FG    1.008
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Munich LME 3.0 lbs
Wheat Extract 1.4 lbs
Belgian Pale Ale 1.5 lbs
Acidualted Malt 0.375 lbs
Caravienne Malt 0.75 lbs
Special B Malt 0.75 lbs
Aromatic Malt 0.75 lbs
Candi Sugar 0.75 lbs
Hops
Name Form Alpha Amount Time
Willamette Pellet 4.5% 1.5 oz 60
Yeast
Man. Code Name Type Amount (Starter)
Wyeast 3763 Roselare Belgian Blend Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 151 F 60 minutes Infusion
Extras
1.5oz Oak Cubes (for 6 months)

Notes

Pasquale Nardone brought forth a very simple Flanders Red that was very complex and impressed the judges.

From Pasquale's notes:

Mash at 151F

Primary fermentation: 10 days at 70F

Secondary fermentation: 6 months with 1.5 oz Oak cubes

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