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Home » Recipes » 2005 May - G&C's British Brown Porter
2005 May - G&C's British Brown Porter
Style:    Brown Porter
Brewed by:    George Mahoney, Craig Shapland
Brewed at:    The Shop
Batch Size:    30.0 Gallons
Boil Time:    90 Minutes
Est. OG    1.057
Actual OG    1.057
Est. IBU    24 IBUs
Est. Color    29.0 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Marris Otter Crisp 51.0 lbs 84.0%
Crystal 55L 6.0 lbs 9.9%
Chocolate Malt Hugh Baird 3.75 lbs 6.2%
Hops
Name Form Alpha Amount Time
Fuggle Whole 5.0% 7.5 oz 90
Fuggle Whole 5.0% 1.5 oz 15
Yeast
Man. Code Name Type Amount (Starter)
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 154 F 60 minutes Infusion 19G.
Mash Out 168 F 10 minutes HERMS
Extras

Notes

While many of us were busy recovering from the 2005 SCHF Festival in Temecula and the Stone Wall Charity Project, George Mahoney, Craig Shapland and a cast of 10 setup and ran a barrel of Porter through the Mark II Brewery. For the record, this is the first time Kent Fletcher wasn't around for a brew on his baby.

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Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.