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Home » Recipes » 2005 April Club Winner - Matt Mann's XPA
2005 April Club Winner - Matt Mann's XPA
Style:    American Extra Pale Ale (XPA)
Brewed by:    Matt Udall
Batch Size:    6.0 Gallons
Boil Time:    60 Minutes
Est. OG:    1.041
Actual OG:    1.040
Est. IBU:    29.5 IBUs
Est. Color:    4.7 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
2 Row Pale Malt G.W. 8.0 lbs 82.1%
Crystal 7-12L Weyermann 1.0 lbs 10.3%
Crystal 8L Belgian 0.5 lbs 5.1%
Honey Malt Gambrinus 0.25 lbs 2.6%
Name Form Alpha Amount Time
Centennial Pellet 0.75 oz 60
Cascade Pellet 1.00 oz 0
Centennial Pellet 1.00 oz 0
Cascade 0.75 oz Dry Hop
Man. Code Name Type Amount (Starter)
Wyeast 1056 Chico Ale Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 154 F 60 minutes Infusion

In continuing the new tradition of selecting a best brew of the month and this month's seeming focuse on XPA's, Matt Udall was voted the best of the club meeting and won a Stein donated courtesy of John Daume.


Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.