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» 2005 January - Chef's Delight Stout  |
| 2005 January - Chef's Delight Stout |
| Style: |
|
18.4 - American Stout |
| Brewed by: |
|
Sean Donnelly, George Mahoney, Drew Beechum |
| Brewed at: |
|
The Shop |
| Batch Size: |
|
15.0 Gallons |
| Boil Time: |
|
60 Minutes |
| Est. OG: |
|
1.052 |
| Actual OG: |
|
1.052 |
| Est. IBU: |
|
52.8 IBUs |
| Est. Color: |
|
36 SRM |
| Recipe Index |
Promash File |
 |
| Grains, Extracts, Sugars |
| Malt Name |
Maltser |
Amount |
Percentage |
| Marris Otter Malt |
Crisp |
20.0 lbs |
69.1% |
| Flaked Barley |
|
6.0 lbs |
20.7% |
| Roasted Barley |
|
1.75 lbs |
6.0% |
| Chocolate Malt |
|
1.0 lbs |
3.5% |
| Acidulated Malt |
Weyermann |
0.2 lbs |
0.7% |
|
 |
| Hops |
| Name |
Form |
Alpha |
Amount |
Time |
| Warrior |
Pellet |
17.4% |
1.3 oz |
60 |
| Warrior |
Pellet |
17.4% |
1.8 |
15 |
|
 |
| Yeast |
| Man. |
Code |
Name |
Type |
Amount (Starter) |
| WLP |
001 |
California Ale |
Ale |
0.25G Slurry from BJ's |
|
 |
| Mash Schedule |
| Step |
Rest Temp |
Rest Time |
Heat |
Water |
| Mash in |
152 F |
60 minutes |
Infusion |
9.75 @ 172F |
|
 |
| Extras |
|
3 Whirlfloc Tablets (15 minutes)
|
|
1/8 tsp. Lactic Acid in Sparge Water.
|
|
|
 |
| Notes |
Sean D finally came down to the Shop to throw a brew on down to fill his kegerator.
This is his miracle fast track beer. Expect to see this beer on tap all of four days after the brew.
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