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Home » Recipes » 2004 November - George's Double Sticke Alt
2004 November - George's Double Sticke Alt
Style:    25.1 - Historical
Brewed by:    George Mahoney, Craig Shapland, Drew Beechum, and more!
Brewed at:    The Shop
Batch Size:    11.0 Gallons
Boil Time:    90 Minutes
Actual OG:    1.066
Est. IBU:    67 IBUs
Est. Color:    17.5 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Vienna Malt Weyermann 13.0 lbs 45.2%
Munich Malt Weyermann 7.5 lbs 26.1%
Munich (Dark) Malt Weyermann 6.5 lbs 22.6%
Carafa II Malt Weyermann 0.25 lbs 0.9%
Flaked Barley 1.5 lbs 5.2%
Hops
Name Form Alpha Amount Time
Spalter Select Pellet 6.5% 3.0 oz 90
Spalter Select Pellet 6.5% 1.25 60
Spalter Select Pellet 6.5% 2.0 30
Yeast
Man. Code Name Type Amount (Starter)
Wyeast 1007 German Ale Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 122 F 30 minutes Infusion 9G.
Sugar Rest 149 F 60 minutes Direct
Mash out 169 F 10 minutes Direct
Extras
2 Whirlfloc Tablets (20 minutes)
Notes
George has spent a fair amount of time looking around and planning a sticke alt.

This was the result, but we had a bit of surprise. When we originally talked about this brew there was some debate about the overall strength. Should this be a Falconized brew, big, obnoxious and powerful? We finally decided to be more subtle, but the brewing gods laughed and made it so that we came out with a more powerful sticke beer than intended. Funny how it works, no?
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