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Home » Recipes » 2004 LACF - Second Runnerup - Carl Townsend's The Duvel in Miss Jones
2004 LACF - Second Runnerup - Carl Townsend's The Duvel in Miss Jones
Style:    Belgian Strong Golden Ale
Brewed by:    Carl Townsend
Batch Size:    5.0 Gallons
Boil Time:    60 Minutes
Actual OG:    1.086
Est. IBU:    31 IBUs
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pale DME 7.0 lbs
Pale Candi Sugar 1.0 lbs
Sugar Cubes Belgian 1.0 lbs
Pale Malt 1.0 lbs
Carapils 1.0 lbs
Name Form Alpha Amount Time
Styrian Goldings Pellet 4.2% 1.25 oz 60
Czech Saaz Pellet 3.5% 0.75 20
Czech Saaz Pellet 3.5% 0.75 5
Man. Code Name Type Amount (Starter)
White Labs WLP565 Belgian Saison Ale 1.0qt starter
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 155 F 30 minutes Infusion 4 quarts
1 tsp. Irish Moss
Carl's page on this brew: http://www1.picobrewery.com/recipes/duvel.html

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
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