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Home » Recipes » 2004 MayFaire - First Runnerup - Bud Tourville: American Strong Ale
2004 MayFaire - First Runnerup - Bud Tourville: American Strong Ale
Style:    12.3 American Strong Ale
Brewed by:    Bud Tourville
Batch Size:    5.5 Gallons
Boil Time:    90 Minutes
Est. OG:    1.092
Actual OG:    1.088
Est. IBU:    44 IBUs
Est. Color:    22.5 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
2-Row Pale Malt American 15.0 lbs 78.0%
CaraMunich Malt 2.5 lbs 13.0%
Carapils Malt 1.5 lbs 7.8%
Chocolate Malt 0.2 lbs 1.0%
Hops
Name Form Alpha Amount Time
East Kent Goldings Pellet -- 2.5 oz 60
Cascade Pellet -- 1.0 oz Dry Hop
Willamette Pellet -- 1.0 oz Dry Hop
Yeast
Man. Code Name Type Amount (Starter)
White Labs WLP013 London Ale Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sugar Rest 158 F 90 minutes
Extras

Notes
From Bud's Notes:
Fermented with WLP013 London Ale Yeast @ 68 degrees for 1 week. Cleared in a secondary fermenter for 1 week. Bottle conditioned with 7/8 cup of corn sugar.
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