Falcons Logo
The Maltose Falcons are:
1989, 1994, 1996, 1999, 2004, 2007

(Presented by Anchor Brewing)
2009 Mayfaire Results!
Join The Falcons Today!
Search Site

Join the
Falcons' Yahoo Group

Our Group Page

Brewing and Tasting Monthly
22836 Ventura Blvd.
Woodland Hills, CA

Like What You See? Ready To Brew Your Own Beer?
Join The Falcons Today!

Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!
Home » Recipes » 2004 MayFaire - First Runnerup - Bud Tourville: American Strong Ale
2004 MayFaire - First Runnerup - Bud Tourville: American Strong Ale
Style:    12.3 American Strong Ale
Brewed by:    Bud Tourville
Batch Size:    5.5 Gallons
Boil Time:    90 Minutes
Est. OG:    1.092
Actual OG:    1.088
Est. IBU:    44 IBUs
Est. Color:    22.5 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
2-Row Pale Malt American 15.0 lbs 78.0%
CaraMunich Malt 2.5 lbs 13.0%
Carapils Malt 1.5 lbs 7.8%
Chocolate Malt 0.2 lbs 1.0%
Name Form Alpha Amount Time
East Kent Goldings Pellet -- 2.5 oz 60
Cascade Pellet -- 1.0 oz Dry Hop
Willamette Pellet -- 1.0 oz Dry Hop
Man. Code Name Type Amount (Starter)
White Labs WLP013 London Ale Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sugar Rest 158 F 90 minutes

From Bud's Notes:
Fermented with WLP013 London Ale Yeast @ 68 degrees for 1 week. Cleared in a secondary fermenter for 1 week. Bottle conditioned with 7/8 cup of corn sugar.

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.