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Home » Recipes » 2004 March - Marzen Madness
2004 March - Marzen Madness
Style:    9.2 - Marzen/Oktoberfest
Brewed by:    Kent Fletcher, Jim Kopitzke, Cullen Davis, Drew Beechum, Jonny Lieberman
Brewed at:    The Shop
Batch Size:    11.0 Gallons
Boil Time:    90 Minutes
Est. OG:    1.055
Actual OG:    1.035
Est. IBU:    23.4 IBUs
Est. Color:    12 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Weyermann 11.0 lbs 46.3%
Munich Weyermann 5.50 lbs 23.2%
Vienna 5.50 lbs 23.2%
Crystal 40L Weyermann 1.00 lbs 4.2%
Wheat Malt Gambrinus 0.50 lbs 2.1%
Carafa Weyermann 0.25 lbs 1.1%
Hops
Name Form Alpha Amount Time
Tettnanger Pellet 4.9% 1.40 oz 60
Hallertaur Pellet 4.4% 0.80 40
Hallertaur Pellet 4.4% 0.80 20
Yeast
Man. Code Name Type Amount (Starter)
Wyeast 2308 Munich Lager Lager 1.0G
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 151 F 60 minutes Infusion
Extras

Notes
This beer was another collobrative recipe presented to the club for discussion. Hence you'll notice the differences from the previous years' recipes.
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