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Home » Recipes » 2003 December - Official 30th Anniversary Hashell 10 - BJ's
2003 December - Official 30th Anniversary Hashell 10 - BJ's
Style:    18.5 - Belgian Dark Strong Ale
Brewed by:    MB Raines, Ken Rhude, Dave Mathis and a cast of 30th other Falcons
Brewed at:    BJ's Brewhouse - Woodland Hills
Batch Size:    250 Gallons
Boil Time:    90 Minutes
Est. OG:    1.084
Actual OG:    1.084
Est. IBU:    35.0 IBUs
Est. Color:    20.7 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt Belgium 475.0 lbs 64.1%
Honey Malt Gambrinus 114 lbs 15."10"
Inverted Sugar 55 lbs 7."10"
Acidulated Malt Weyermann 30 lbs 4.1%
Crystal 50L Weyermann 23 lbs 3.11%
CaraMunich Malt Dingemans 17 lbs 2.3%
Candi Sugar (pale) 15 lbs 2.0%
Carafa Malt Weyermann 11.5 lbs 1.6%
Name Form Alpha Amount Time
Fuggle Pellet 5."10" 23.20 oz 60
Perle Pellet 7.2% 35.90 60
Saaz Pellet 3.6% 34.0 15
Fuggle Pellet 5."10" 27.70 0
Man. Code Name Type Amount (Starter)
MB Raines Hashell Mix (Chimay, Unibroue, DeKonick, Saison Dupont) Ale Brink
White Labs 565 Saison Ale Slurry from a 5G batch
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 151 F 60 minutes Infusion 8G.
Yeast Nutrient

Process followed was similiar to the process for the original contest brew. See here for details.

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Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
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