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Home » Recipes » 2003 November - Old Rasty
2003 November - Old Rasty
Style:    12.6 - Imperial Stout
Brewed by:    The Shop Crew
Brewed at:    The Shop
Batch Size:    11 Gallons
Boil Time:    90 Minutes
Est. OG:    1.095
Actual OG:    1.090
Est. IBU:    97 IBUs
Est. Color:    54.7 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Marris Otter Crisp 30.0 lbs 77.3%
Crystal 65L Malt Weyermann 1.00 lbs 5.2%
Crystal 55L Malt 1.6 lbs 4.1%
Roasted Barley Scottish 1.20 lbs 3.1%
Black Patent Malt 1.0 lbs 2.6%
Victory Malt 1.0 lbs 2.6%
Candi Sugar (Dark) 4.0 lbs 5.2%
Hops
Name Form Alpha Amount Time
Cluster Pellet 6.7% 6.8 oz 90
Centennial Pellet 9.0% 0.5 oz 15
Northern Brewer Pellet 3.0% 0.8 oz 15
Liberty Pellet 5.2% 2.2 oz 0
Yeast
Man. Code Name Type Amount (Starter)
White Labs WLP001 California Ale Ale 0.5G Slurry from BJ's
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 155 F 90 minutes Infusion 9.0G.
Mash Out 165 F 10 minutes Direct
Extras
3 Whirlfloc Tablet (20 minutes)

Notes
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.