Home »
Recipes
» 2003 November - Old Rasty  |
2003 November - Old Rasty |
Style: |
|
12.6 - Imperial Stout |
Brewed by: |
|
The Shop Crew |
Brewed at: |
|
The Shop |
Batch Size: |
|
11 Gallons |
Boil Time: |
|
90 Minutes |
Est. OG: |
|
1.095 |
Actual OG: |
|
1.090 |
Est. IBU: |
|
97 IBUs |
Est. Color: |
|
54.7 SRM |
Recipe Index | Promash File |
 |
Grains, Extracts, Sugars |
Malt Name |
Maltser |
Amount |
Percentage |
Marris Otter |
Crisp |
30.0 lbs |
77.3% |
Crystal 65L Malt |
Weyermann |
1.00 lbs |
5.2% |
Crystal 55L Malt |
|
1.6 lbs |
4.1% |
Roasted Barley |
Scottish |
1.20 lbs |
3.1% |
Black Patent Malt |
|
1.0 lbs |
2.6% |
Victory Malt |
|
1.0 lbs |
2.6% |
Candi Sugar (Dark) |
|
4.0 lbs |
5.2% |
|
 |
Hops |
Name |
Form |
Alpha |
Amount |
Time |
Cluster |
Pellet |
6.7% |
6.8 oz |
90 |
Centennial |
Pellet |
9.0% |
0.5 oz |
15 |
Northern Brewer |
Pellet |
3.0% |
0.8 oz |
15 |
Liberty |
Pellet |
5.2% |
2.2 oz |
0 |
|
 |
Yeast |
Man. |
Code |
Name |
Type |
Amount (Starter) |
White Labs |
WLP001 |
California Ale |
Ale |
0.5G Slurry from BJ's |
|
 |
Mash Schedule |
Step |
Rest Temp |
Rest Time |
Heat |
Water |
Mash in |
155 F |
90 minutes |
Infusion |
9.0G. |
Mash Out |
165 F |
10 minutes |
Direct |
|
|
 |
Extras |
3 Whirlfloc Tablet (20 minutes)
|
|
|
 |
Notes |
|
Back |
|