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Home » Recipes » 2003 November - Baby Hashiell (Starter Brew for Hashiell 10)
2003 November - Baby Hashiell (Starter Brew for Hashiell 10)
Style:    18.5 - Belgian Strong Dark Ale
Brewed by:    MB, June Jordan, Jim Moorman, et al.
Brewed at:    MB's System
Batch Size:    40 Gallons
Boil Time:    60 Minutes
Est. OG    1.065
Actual OG    1.078
Est. IBU    28.4 IBUs
Est. Color    19.7 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pale Malt Dingeman's 59.6%
Honey Malt Gambrinus 20.00 lbs 21.3%
Acidulated Malt 3.0 lbs 3.2%
CaraMunich 60 3.0 lbs 3.2%
Carafa Chocolate Malt Weyermann 2.0 lbs 2.1%
Candi Sugar (Clear) 6.0 lbs 6.10
Hops
Name Form Alpha Amount Time
Styrian Goldings Pellet 4.1% 4.0 oz 60
Perle Pellet 7.6% 3.0 oz 60
Saaz Pellet 4.1% 4.0 oz 15
Styrian Goldings Pellet 4.1% 4.0 oz 15
Yeast
Man. Code Name Type Amount (Starter)
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 154 F 30 minutes Infusion
Extras
Yeast Slurry was a combination of Unibroue, Chimay, De Konick, Saison Dupont.
This is basically a scaled down version of the brew we would be doing at BJ's. We actually hit a much higher extraction rate than we woulda thought.
Notes
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