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Home » Recipes » 2003 October - Shop Brew Altbier
2003 October - Shop Brew Altbier
Style.    8.2 - Altbier
Brewed by.    The Shop Crew
Brewed at.    The Shop
Batch Size.    16 Gallons
Boil Time.    60 Minutes
Est.. OG    1.050
Actual OG    1.050
Est.. IBU    44 IBUs
Est.. Color    4.7 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt Weyermann 22.5 lbs 72.6%
Munich Malt Weyermann 6.00 lbs 19."10"
Vienna Malt 2.0 lbs 6.5%
Carafa Chocolate Malt Weyermann 0.50 lbs 1.6%
Hops
Name Form Alpha Amount Time
Perle Pellet 7.2% 3.5 oz 60
Hallertauer Tradition Pellet 6.0% 1.1 oz 30
Yeast
Man. Code Name Type Amount (Starter)
Wyeast 1007 German Ale Ale 5.0L Starter
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 148 F 30 minutes Infusion 8.5G.
Sac Rest 154 F 30 minutes Direct Heat -
Mash Out 165 F 10 minutes Direct
Extras
3 Whirlfloc Tablet (20 minutes)
Notes
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.