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Home » Recipes » 2003 - Oktoberfest Competition - Winner: Drew's Maibock
2003 - Oktoberfest Competition - Winner: Drew's Maibock
Style:    13.1 Maibock and Helles (Pale) Bock
Brewed by:    Drew Beechum
Brewed at:    Drew's System
Batch Size:    5.5 Gallons
Boil Time:    60 Minutes
Actual OG:    1.063
Est. OG:    32.7 IBUs
Est. Color:    4.7 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt Weyermann 12.0 lbs 91.4%
Cara-Pils Malt 0.50 lbs 3.8%
Munich Malt Weyermann 0.25 lbs 1.9%
Crystal 8L Malt Weyermann 0.25 lbs 1.9%
Aromatic Malt Weyermann 0.13 lbs 1.0%
Name Form Alpha Amount Time
Hallertauer Mittelfruh Pellet 4.0% 1.75 oz 60
Hallertauer Mittelfruh Pellet 4.0% 0.5 oz 15
Man. Code Name Type Amount (Starter)
White Labs WLP833 German Bock Lager 1.0G Starter
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 150 F 60 minutes Infusion 4G.
1 Whirlfloc Tablet (20 minutes)
This was a beer that I brewed to take advantage of the new White Labs German Bock strain, which is reputedly the Ayinger strain. Since Ayinger Maibock is one of my favorite German beers, that's where I started. This was brewed in the second week of April, lagered until the first week of July and then kegged until Oktoberfest.

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