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» 2003 - 30th Anniversary Taste Off - Second Runnerup: Rhude's Tripel  |
2003 - 30th Anniversary Taste Off - Second Runnerup: Rhude's Tripel |
Style: |
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18.3 - Abbey Tripel Ale |
Brewed by: |
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Ken Rhude, Jen Rhude, Sean Donnelly |
Brewed at: |
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Rhude's Brewery |
Batch Size: |
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18.0 Gallons |
Boil Time: |
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90 Minutes |
Est. OG: |
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1.091 |
Est. IBU: |
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23.3 IBUs |
Est. Color: |
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5.4 SRM |
Recipe Index | Promash File |
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Grains, Extracts, Sugars |
Malt Name |
Maltser |
Amount |
Percentage |
Pilsner Malt |
Belgian |
40.0 lbs |
89.3% |
Aromatic Malt |
|
1.0 lbs |
1.8% |
Candi Sugar (Light) |
|
5.0 lbs |
8.9% |
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Hops |
Name |
Form |
Alpha |
Amount |
Time |
Styrian Goldings |
Pellet |
| 4.5 oz |
60 |
Halletau Hersbrucker |
Pellet |
3.8% |
0.75 |
15 |
Tettnang |
Pellet |
4.3% |
0.75 |
15 |
Saaz |
Whole |
3.8% |
1.0 |
5 |
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Yeast |
Man. |
Code |
Name |
Type |
Amount (Starter) |
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Mash Schedule |
Step |
Rest Temp |
Rest Time |
Heat |
Water |
Mash in |
120 F |
30 minutes |
Infusion |
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Sac Rest |
152 F |
90 minutes |
Direct |
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Extras |
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Notes |
Ken and Jen's Tripel has won a fair number of awards and stood out as the best of our lightest beers for this tasteoff. |
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