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Home » Recipes » 2003 - 30th Anniversary Taste Off - Second Runnerup: Rhude's Tripel
2003 - 30th Anniversary Taste Off - Second Runnerup: Rhude's Tripel
Style:    18.3 - Abbey Tripel Ale
Brewed by:    Ken Rhude, Jen Rhude, Sean Donnelly
Brewed at:    Rhude's Brewery
Batch Size:    18.0 Gallons
Boil Time:    90 Minutes
Est. OG:    1.091
Est. IBU:    23.3 IBUs
Est. Color:    5.4 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt Belgian 40.0 lbs 89.3%
Aromatic Malt 1.0 lbs 1.8%
Candi Sugar (Light) 5.0 lbs 8.9%
Hops
Name Form Alpha Amount Time
Styrian Goldings Pellet 4.5 oz 60
Halletau Hersbrucker Pellet 3.8% 0.75 15
Tettnang Pellet 4.3% 0.75 15
Saaz Whole 3.8% 1.0 5
Yeast
Man. Code Name Type Amount (Starter)
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 120 F 30 minutes Infusion
Sac Rest 152 F 90 minutes Direct
Extras
Notes
Ken and Jen's Tripel has won a fair number of awards and stood out as the best of our lightest beers for this tasteoff.
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