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Home » Recipes » 2003 - 30th Anniversary Taste Off - Runnerup: Fwanduglator
2003 - 30th Anniversary Taste Off - Runnerup: Fwanduglator
Style:    18.5 - Belgian-Style Strong Dark Ale
Brewed by:    Richard Webster
Brewed at:    Richard's House
Batch Size:    20.0 Gallons
Boil Time:    120 Minutes
Est. OG:    1.100
Est. IBU:    34.8 IBUs
Est. Color:    15.4 SRM
Recipe Index | Promash File
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt Belgian 33.0 lbs 47.1%
Wheat Malt Weyermann 16.0 lbs 22.9%
Aromatic Malt 5.0 lbs 7.1%
CaraMunich Malt Weyermann 5.0 lbs 7.1%
Flaked Barley 7.0 lbs 10.0%
Candi Sugar (Dark) 4.0 lbs 5.7%
Name Form Alpha Amount Time
Saaz Pellet 3.5% 5.0 60
Styrian Goldings Pellet 4.0 oz 30
Saaz Pellet 3.5% 4.0 30
Saaz Whole 3.5% 3.0 0
Styrian Goldings Whole 5.25% 3.0 oz 0
Man. Code Name Type Amount (Starter)
White Labs WLP550 Belgian Ale Ale
White Labs WLP530 Belgian Abbey Ale
White Labs WLP565 Belgian Saison Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 154 F 60 minutes Infusion
Mash Out 168 F 30 minutes Direct
Irish Moss (15 minutes)
You know Richard wasn't even going to enter this beer for the taste off, but he showed up and was convinced to drop it on in.
I guess sometimes you just need someone to force you to find out how good your beers are. Good one, Richard.

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
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