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Home » Recipes » 2003 August - Anniversary Brew - Falkenator Doppelbock/Eisbock
2003 August - Anniversary Brew - Falkenator Doppelbock/Eisbock
Style:    13.4(Doppelbock) / 13.5 (Eisbock)
Brewed by:    Mick Deering, Drew Beechum, Kent Fletcher, George Mahoney, Cullen Davis, Jim Kopitzke, Craig MacFarlane, Bruce Brode, Johnny Lieberman, Mark Poliner
Brewed at:    The Shop System / The Forever Brewery (transported to the Shop)
Batch Size:    22 Gallons
Boil Time:    2.5 Hours
Est. OG:    1.099
Actual OG:    1.092
Est. IBU:    47.5 IBUs
Est. Color:    20.5 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt Weyermann 64.0 lbs 80%
Munich 90 Gambrinus 4.0 lbs 5.0%
Munich 100 Gambrinus 4.0 lbs 5.0%
Honey Malt Gambrinus 2.4 lbs 3.0%
Crystal 120L Briess 1.6 lbs 2.0%
Crystal 65L Weyermann 1.6 lbs 2.0%
Melanoidin Malt Weyermann 1.2 lbs 1.5%
Carafa II Weyermann 0.8 lbs 1.0%
Acidulated Malt Weyermann 0.4 lbs 0.5%
Pale DME Royal 3.0 lbs -
Hops
Name Form Alpha Oz Time
Magnum (Domestic) Pellet 14.8% 3.0 90
Tettnanger Tettnang Pellet 4.9% 2.0 15
Yeast
Man. Code Name Type Amount (Starter)
Wyeast 2206 Bavarian Lager Lager 1 Gallon Starter (Hand Stirred)
White Labs WLP833 German Bock Lager 1 Gallon Starter (Magnetically Stirred)
Mash Schedule
Step Rest Temp Rest Time Heat Water
Liquification Rest 122 F 30 minutes Infusion
Sac Rest 150 F 60 minutes Direct
Extras
5 Whirlfloc Tablets
Notes
Brewed on a combination of the Falcons Pilot Brewery and the Forever Brewery.(freshly transported from the Brode residence.)
The brew itself was fairly painless, but we suffered a small shortfall in our expected yield (The grainbill was calculated for 20 Gallons and not 22 Gallons.) and we made up for it with a small portion of DME.
The brew is being fermented in Primary at John Daume's shop in the club's Chest freezer out back. Gravities will be updated as taken.
The current plan is to be take 10 gallons of the Doppelbock and turn it into 8 gallons of Eisbock. (Woo hoo!)
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.