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Home » Recipes » 2003 Mayfaire Best of Show - Schwarzbier
2003 Mayfaire Best of Show - Schwarzbier
Style:    9.5 Schwarzbier
Brewed by:    Jamil Zainasheff
Batch Size:    6 Gallons
Boil Time:    90 minutes
Est. OG:    1.049
Est. IBU:    30.8 IBUs
Est. Color:    29.4 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Munich Malt Germany 6.0 lbs 52.2%
Pilsen France 4.0 lbs 34.8%
Crystal 40L American 0.50 lbs 4.3%
Chocolate Malt America 0.50 lbs 4.3%
Roasted Barley America 0.25 lbs 2.2%
Carafa Germany 0.25 lbs 2.2%
Hops
Name Form Alpha Oz Time
Hallertauer Pellet 6.0% 1.0 60 min
Hallertauer Pellet 6.0% 0.5 20 min
Hallertauer Pellet 6.0% 0.5 1 min
Yeast
Man. Code Name Type Amount (Starter)
SBC A Sudwerk Lager Lager --
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac Rest 154 F 60 minutes Infusion 3.75G
Mash out 168 F 10 minutes Direct
Extras
Notes
For the second year in a row, Jamil Zainasheff has won the Bird with one of his German beers, this year a Schwarzbier instead of a Weizenbock. Jamil's beer scored an average of 38.5 in the main round of judging. Jamil points out that if you don't have access to the Sudwerk Lager yeast that just about any good malty German lager yeast will do the trick as well.
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