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Home » Recipes » 2003 February - 30th Anniversary - Old Smokey Barleywine / IPA
2003 February - 30th Anniversary - Old Smokey Barleywine / IPA
Style:    American Style Barleywine
Brewed by:    Tom Wolf, Richard Webster, Drew Beechum, Craig McFarlane, Kent Fletcher, John Aitchison, Jim Kopitzke, Bill Heath
Brewed at:    Richard Webster's Brewery
Batch Size:    20.0/10.0 Gallons (Old Smokey / IPA)
Boil Time:    90/90 Minutes (Old Smokey / IPA)
Estimated OG:    1.090/1.065 (Old Smokey / IPA)
Actual OG:    1.095/1.070 (Old Smokey / IPA)
Recipe Index |
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsener Malt Dingemans 55.0 lbs
Pale Ale Malt Dingemans 3.0 lbs
Crystal 90L Durst 4.0 lbs
Crystal 35L Baird 4.0 lbs
Hops (Old Smokey)
Name Form Alpha Amount Time
Chinook Pellet 10.8% 2.0 oz 90
Northern Brewer Pellet 7.7% 4.2 oz 90
Centennial Pellet 9.0% 4.8 oz 90
Cascade Pellet 6.0% 0.9 oz 90
East Kent Goldings Pellet 5.7% 2.8 oz 0
Centennial Pellet 9.1% 5.0 oz 0
Centennial Whole 10.0% 4.0 oz 0
Cascade Pellet 6.9% 4.0 oz 0
Hops (IPA)
Name Form Alpha Amount Time
Chinook Pellet 10.8% 1.0 oz 90
Simcoe Pellet 13.7% 0.8 oz 90
Warrior Pellet 18.0% 0.5 oz 90
Crystal Pellet 4.0% 0.7 oz 15
Cascade Pellet 6.9% 0.55 oz 15
Centennial Pellet 9.0% 0.27 oz 15
Warrior Pellet 18.0% 0.38 oz 15
Crystal Pellet 4.0% 0.7 oz 0
Cascade Pellet 6.9% 0.55 oz 0
Centennial Pellet 9.0% 0.27 oz 0
Warrior Pellet 18.0% 0.38 oz 0
Yeast
Man. Code Name Type Amount (Starter)
WLP 001 California Ale Ale Slurry from BJ's
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash in 135 F 30 minutes Infusion
Sac Rest 150 F 60 minutes Recirc Heat
Mash Out 165 F 10 minutes Recirc Heat
Extras
Notes
Tom Wolf and Richard Webster led this, our second, Anniversary brew project at Richard's house in Santa Clarita. The brew rig was a combination of Richard's and Ken and Jen Rhude's systems to achieve a rocking 20 gallons of barleywine with a bonus 10 gallons of IPA.
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