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Home » Recipes » 2003 January - Cullen's Amber Belgian Strong Ale
2003 January - Cullen's Amber Belgian Strong Ale
Style:    Style? No Style!
Brewed by:    Drew Beechum, Cullen Davis, Kent Fletcher, Jim Kopitzke, Gregg Van Citters
Brewed at:    The Shop
Batch Size:    11 Gallons
Boil Time:    70 minutes
Actual OG:    1.076
Est. IBU:    18.1 IBUs
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt Belgium 20.0 lbs 64.5%
Vienna 5.0 lbs 16.1%
Biscuit Malt 2.0 lbs 6.5%
Crystal 8L 1.5 lbs 4.8%
Aromatic Malt 1.0 lbs 3.2%
Wheat Malt Weyermann 1.0 lbs 3.2%
Candy Sugar 0.5 lbs 1.6%
Hops
Name Form Alpha Oz Time
Hallertauer Pellet 4.4% 2.0 60
Saaz Pellet 3.6% 0.5 5
Yeast
Man. Code Name Type
Wyeast 3522 Belgian Ardennes Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac Rest 144 F 30 minutes Infusion
Sac Rest 156 F 30 minutes Direct
Mash out 168 F 10 minutes Direct
Extras
Notes
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
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