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Home » Recipes » 2001 November - Shop Brew - Saison d'Hiver
2001 November - Shop Brew - Saison d'Hiver
Style :    Class 19C - Saison
Brewed by :    Drew Beechum, Jim Kopitzke
Brewed at :    The Shop Pilot System
Batch Size :    11.0 Target (12.5 Gallons Actual) (US)
Est. OG:    1.080
Actual OG:    1.080
Est. IBU:    22
Boil Time:    90 mins
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsener Belgian 26.0 lbs 80.0%
Special B DWC 1.0 lbs 3.1%
Carafa II Germany 0.5 lbs 1.5%
Munich Malt Weyermann 1.0 lbs 3.1%
Vienna Malt Weyermann 1.0 lbs 3.1%
Dark Candy Sugar 2.0 lbs 6.2%
Hops
Name Form Alpha Oz Time
Styrian Goldings Pellet 4.0% 2.50 60
Saaz Pellet 3.9% 2.0 20
Yeast
Man. Code Name Type
White Labs WLP565 Belgian Saison Liquid Ale
White Labs WLP400 Belgian Witbier Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
154 F 60 minutes Infusion
Extras
1Vanilla Bean
2Cinnamon Sticks
Notes
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.