Falcons Logo
The Maltose Falcons are:
1989, 1994, 1996, 1999, 2004, 2007
CALIFORNIA HOMEBREW CLUB OF THE YEAR!

(Presented by Anchor Brewing)
2009 Mayfaire Results!
Join The Falcons Today!
Search Site


Join the
Falcons' Yahoo Group

Our Group Page

Brewing and Tasting Monthly
HWBC
22836 Ventura Blvd.
Woodland Hills, CA


Like What You See? Ready To Brew Your Own Beer?
Join The Falcons Today!

Stop by the next Club Meeting or Shop Brew to taste some great beer. New Beer Testers Always Welcome!
Home » Recipes » 2002 LA County Fair - Second Runnerup - Tim Bardet's Saison
2002 LA County Fair - Second Runnerup - Tim Bardet's Saison
Style:    Saison
Brewed by:    Tim Bardet
Batch Size:    5.0 Gallons
Boil Time:    60 minutes
Est. OG:    1.052
Final OG:    1.006
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Belgian Pilsner 6.00 lbs
Wheat Malt American 8.00 oz
Cara Vienne 6.0 oz
Candi Sugar 1.0 lbs
Pale Malt Extract 3.0 lbs
Hops
Name Form Alpha Oz Time
Hallertau 4.0% 2.0 60 min
Hallertau 4.0% 0.50 15
Saaz 3.5% 0.25 15
Yeast
Man. Code Name Type
Wyeast 1214 Belgian Ale Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac Rest 145 F Infusion
Extras
3/4 tsp Coriander (Crushed)
Notes
Tim Bardet on Pacific Gravity got the second runner up of the 2002 Los Angeles County Fair with this partial mash batch of Saison.
Back

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.