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Home » Recipes » 2002 LA County Fair - Best of Show Winner - Tim Bardet's Scottish Export
2002 LA County Fair - Best of Show Winner - Tim Bardet's Scottish Export
Style:    Scottish Export
Brewed by:    Tim Bardet
Batch Size:    5.0 Gallons
Boil Time:    60 minutes
Est. OG:    1.060
Final OG:    1.018
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Golden Promise 2 Row Simpson 3.25 lbs
Chocolate Malt American 2.00 oz
Black Patent 2.0 oz
Crystal 100L 2.0 oz
Crystal 140L 1.0 oz
Belgian Special B 2.0 oz
Peat Malt 2.0 oz
Pale Malt Extract 6.0 lbs
Name Form Alpha Oz Time
Northern Brewer 8.2% 1.5 60 min
Willamette 5.8% 0.50 30
Man. Code Name Type
White Labs WLP028 Edinburgh Ale Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac Rest 150 F Infusion
Tim Bardet on Pacific Gravity won the 2002 Los Angeles County Fair with this partial extract batch of Scottish Export. This just goes to prove that extracts beers can be just as satisifying and complex as all grain beers.

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.