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Home » Recipes » 2002 May - Mayfaire Brewing - Coniston Bluebird Bitter Clone #1
2002 May - Mayfaire Brewing - Coniston Bluebird Bitter Clone #1
Style:    Ordinary Bitter
Brewed by:    Drew Beechum, Cullen Davis, Kent Fletche
Brewed at:    White Rock Campgrounds
Batch Size:    22.0 Gallons (US)
Boil Time:    60 minutes
Estimated OG:    1.038
Estimated IBU:    31.0 IBUs
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Marris Otter Crisp 24.20 lbs 85.1%
Crystal 105L 2.25 lbs 7.9%
Crystal 55L 2.0 lbs 7.0%
Hops
Name Form Alpha Oz Time
Challenger Pellet 6.5% 3.0 60
Challenger Pellet 6.5% 3.75 20
Challenger Pellet 6.5% 3.75 0
Yeast
Man. Code Name Type
Wyeast 1275 Thames Valley Ale Liquid Ale
Wyeast 1318 London Ale III Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac Rest 155 F 60 minutes Infusion 8.6 gallons
Mash out 168 F 10 minutes Direct
Extras
4 Whirlfloc Tablets

Notes
Eeek! This is the beer you saw us brewing at Mayfaire. That was a damn exhausting brew.
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