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Home » Recipes » 2002 May - Mayfaire Brewing - Coniston Bluebird Bitter Clone #1
2002 May - Mayfaire Brewing - Coniston Bluebird Bitter Clone #1
Style:    Ordinary Bitter
Brewed by:    Drew Beechum, Cullen Davis, Kent Fletche
Brewed at:    White Rock Campgrounds
Batch Size:    22.0 Gallons (US)
Boil Time:    60 minutes
Estimated OG:    1.038
Estimated IBU:    31.0 IBUs
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Marris Otter Crisp 24.20 lbs 85.1%
Crystal 105L 2.25 lbs 7.9%
Crystal 55L 2.0 lbs 7.0%
Name Form Alpha Oz Time
Challenger Pellet 6.5% 3.0 60
Challenger Pellet 6.5% 3.75 20
Challenger Pellet 6.5% 3.75 0
Man. Code Name Type
Wyeast 1275 Thames Valley Ale Liquid Ale
Wyeast 1318 London Ale III Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac Rest 155 F 60 minutes Infusion 8.6 gallons
Mash out 168 F 10 minutes Direct
4 Whirlfloc Tablets

Eeek! This is the beer you saw us brewing at Mayfaire. That was a damn exhausting brew.

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.