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Home » Recipes » 2002 Mayfaire - Best of Show - First Runnerup - Rich Dickson's and Roger Rehmke's American Bock
2002 Mayfaire - Best of Show - First Runnerup - Rich Dickson's and Roger Rehmke's American Bock
Style:    American Bock
Brewed by:    Rich Dickson, Roger Rehmke, Brian Freeman
Batch Size:    10.0 Gallons (US)
Boil Time:    90 minutes
Est. OG:    1.073
Est. IBU:    27.6 IBUs
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsen 20.0 lbs 70%%
Munich Malt 7.0 lbs 24.6%
Vienna 1.0 lbs 3.5%
Special B Malt 0.5 lbs 1.95%
Name Form Alpha Oz Time
Willamette Pellet 5.6% 2.5 60
Man. Code Name Type
Wyeast 2206 Bavarian Lager Liquid Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
1 tsp Irish Moss
Rich and the gang shared with us their American Bock recipe.
Their description of the beer is a Traditional Bock with American hops brought into the brew.
UPDATE: Rich Dickson and Roger Rehmke now own and operate the Lodi Brewing Company

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.