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Home » Recipes » 2002 Mayfaire - Best of Show - Jamil Zainasheff's Weizenbock
2002 Mayfaire - Best of Show - Jamil Zainasheff's Weizenbock
Style:    Weizenbock
Brewed by:    Jamil Zainasheff
Batch Size:    6.0 Gallons (US)
Boil Time:    90 minutes
Est. OG:    1.075
Actual OG:    1.072
Actual F.G.    1.027
Est. IBU:    21.9 IBUs
Est. Color    17.8 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Wheat Malt American 10.0 lbs 58.8%
Pilsen French 3.50 lbs 20.6%
Munich Malt German 2.0 lbs 11.8%
Special B Malt Belgian 0.5 lbs 2.9%
Crystal 40L America 0.5 lbs 2.9%
Chocolate Malt - Light Great Britain 0.5 lbs 2.9%
Name Form Alpha Oz Time
Hallertauer Pellet 6.0% 1.0 60
Man. Code Name Type
White Labs WLP380 Hefeweizen IV Liquid Ale
For this version 1/3 of a liter of the WLP380 strain from Sacramento Brewing Company was used.
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac Rest 154 F 60 minutes Infusion 5.7 gallons
Mash out 168 F 10 minutes Direct
Jamil was kind enough to share his Award Winning Weizenbock with us. This beer scored a 40 composite score and beat out all comers in the Best of Show flight.

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
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