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Home » Recipes » 2002 February - Shop Brew - American Bourbon IPA
2002 February - Shop Brew - American Bourbon IPA
Pictures Available Here
Style :    Class 7.2 American IPA
Brewed by :    Kent Fletcher, Drew Beechum, Jim Kopitzke, Matt, Jeremy
Brewed at :    The Shop Pilot System
Batch Size :    11.0 Target (12.0 Gallons Actual) (US)
Estimated O.G.    1.068
Actual O.G.    1.062
Reported F.G.    -
IBU Estimate    63
Boil Time    60 mins
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pale (2-Row) Great Western 23.0 lbs 82.1%
Biscuit Malt Belgium 2.0 lbs 7.1%
Crystal 55L British 2.0 lbs 7.1%
Honey Malt Gambrinus 1.0 lbs 3.6%
Name Form Alpha Oz Time
Cascade Whole 8.60% 1.0 FWH
Centennial Pellet 9.1% 2.0 60
Crystal Whole 4.5% 2.0 30
Crystal Whole 4.5% 2.0 15
Cascade Whole 8.60% 1.0 2
Cascade Whole 8.60% 2.0 Dry Hop
Man. Code Name Type
White Labs WLP001 California Ale Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
154 F 60 minutes Strike 8.5 Gallons
2Whirlfloc Tablets
4ozOregon Oak Beans
Batch evenly split between Kent and Drew. Oak Beans soaked for a week in Bourbon to sanitize and flavor. Oak beans and hops added in secondary.

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
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