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Home » Recipes » 2002 February - Shop Brew - American Bourbon IPA
2002 February - Shop Brew - American Bourbon IPA
Pictures Available Here
Style :    Class 7.2 American IPA
Brewed by :    Kent Fletcher, Drew Beechum, Jim Kopitzke, Matt, Jeremy
Brewed at :    The Shop Pilot System
Batch Size :    11.0 Target (12.0 Gallons Actual) (US)
Estimated O.G.    1.068
Actual O.G.    1.062
Reported F.G.    -
IBU Estimate    63
Boil Time    60 mins
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pale (2-Row) Great Western 23.0 lbs 82.1%
Biscuit Malt Belgium 2.0 lbs 7.1%
Crystal 55L British 2.0 lbs 7.1%
Honey Malt Gambrinus 1.0 lbs 3.6%
Hops
Name Form Alpha Oz Time
Cascade Whole 8.60% 1.0 FWH
Centennial Pellet 9.1% 2.0 60
Crystal Whole 4.5% 2.0 30
Crystal Whole 4.5% 2.0 15
Cascade Whole 8.60% 1.0 2
Cascade Whole 8.60% 2.0 Dry Hop
Yeast
Man. Code Name Type
White Labs WLP001 California Ale Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
154 F 60 minutes Strike 8.5 Gallons
Extras
2Whirlfloc Tablets
4ozOregon Oak Beans
Notes
Batch evenly split between Kent and Drew. Oak Beans soaked for a week in Bourbon to sanitize and flavor. Oak beans and hops added in secondary.
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