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Home » Recipes » 2002 January - Shop Brew - Scottish Double Batch
2002 January - Shop Brew - Scottish Double Batch
Style:    Class 6C & 6D - Scottish 80 Export & Wee Heavy
Brewed by:    Mark Poliner
Brewed at:    The Shop Pilot System
Batch Size:    10.0 Target
Est. O.G.    1.075 / 1.060
Boil Time    90 mins
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
ESB Malt Gambrinus 15.0 lbs
Pale Malt 12.0 lbs
Crystal 90L 0.75 lbs
Aromatic 0.75 lbs
Wheat 0.75 lbs
Honey Malt 0.75 lbs
Hops
Name Form Alpha Oz Time
Yeast
Man. Code Name Type
Mash Schedule
Step Rest Temp Rest Time Heat Water
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.