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Home » Recipes » 2001 December - Shop Brew - Second Dunkel
2001 December - Shop Brew - Second Dunkel
Style:    Dunkel
Brewed by:    Kevin Baranowski
Brewed at:    Shop System
Batch Size:    5.0 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.054
Actual OG:    1.054
Est. IBU:    29.9
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
2nd Runnings Falconsclaws 2001 12 gallons
Carafa German 0.25 lb
Hops
Name Form Alpha Oz Time
Saaz Pellet 3.9 1.0 60
Hallrtauer Mittelfruh Pellet 4.4 1.0 30
Yeast
Man. Code Name Type
Wyeast 2206 Bavarian Lager Liquid Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Steep 150F 60 minutes Infusion 3 qts
Extras

Notes
Second Runnings of Falconsclaws 2001
Steeped the Carafa for color and flavor
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.