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Home » Recipes » 2001 December - Shop Brew - Falconsclaws 2001 - Samiclaus Clone
2001 December - Shop Brew - Falconsclaws 2001 - Samiclaus Clone
Style:    Holiday Ale/ Old Ale
Brewed by:    Kevin Baranowski
Brewed at:    Shop System
Batch Size:    5.0 Gallons (US)
Boil Time:    90 minutes
Est. OG:    1.143
Actual OG:    1.139
Est. IBU:    31.8
Est. Color    22.9 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pilsner Malt German 28.75 lbs 83.9%
Crystal 65L German 1.50 lbs 4.4%
Munich Malt American 1.50 lbs 4.4%
Vienna Malt American 1.00 lbs 2.9%
Melanoidin Malt American 0.50 lbs 1.5%
Dark Candy Sugar Belgian 1.0 lb 3.1%
Name Form Alpha Oz Time
Styrian Goldings Pellet 4.0% 1.75 60
Hallertauer Mittelfruh Pellet 3.8% 1.50 15
Hallertau Hersbrucker Whole 2.3% 0.50 2
Man. Code Name Type
White Labs 885 Zurich Lager Liquid Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Mash In 124 F 30 minutes Infusion 36.3 Qts
Sac Rest 154 F 60 minutes Direct
No-Sparge Batch. First runnings only into boil kettle.
Candi Sugar added for last 0 minutes of boil
Target Release Date: 12/02
Second Runnings (~6 gallons) collected to make Second Dunkel

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.