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Home » Recipes » 2001 Oktoberfest Brew Sessions #3 - Kevin's Lost Hops Milk Stout
2001 Oktoberfest Brew Sessions #3 - Kevin's Lost Hops Milk Stout
Style :    Class 15B - English (Sweet) Cream or Milk Stout
Brewed by :    Kevin Baranowski
Brewed at :    White Rock Campground - Kevin's 15G Temple to Hangers Brewery
Batch Size :    10.0 Gallons (US)
Estimated O.G.    1.052
Actual O.G.    1.056
Reported F.G.    1.020
IBU Estimate    26
Boil Time    90 mins
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Marris Otter Crisp 13.0 lbs 68."10"
Carapils 2.0 lbs 10.5%
Crystal 55L Great Britian 2.0 lbs 10.5%
Chocolate Malt 1.5 lbs 7.9%
Black Malt 0.5 lbs 2.6%
Powdered Lactose 28 oz 12.5%
Name Form Alpha Oz Time
Saaz Pellet 2.0 90
Man. Code Name Type
Wyeast 1028 London Ale Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Sac Rest 150 F 90 minutes Strike
    Kevin's stout brewing had one of the better stories of the day as our intrepid leader realized he had forgotten the Target hops slated for the recipe (1.5 oz). So with a little bit of scrounging Kevin secured an extra 2 ounces of Saaz hops from the Rhudes and proceed to make a Saaz hopped Milk Stout.

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Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
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