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Home » Recipes » 2001 April - Shop Brew - April Wheat
2001 April - Shop Brew - April Wheat
Style:    American Wheat
Brewed by:    Drew Beechum, Jim Kopitske
Brewed at:    The Shop
Batch Size:    15.0 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.048
Actual OG:    1.051
Est. IBU:    24.1 IBUs
Est. Color    3.2 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Pale Malt (2-row) Great Western 13.5 lbs 49.5%
Wheat Malt Gambrinus 10.25 lbs 37.6%
Cara-Pils Dextrine Malt 0.5 lbs 1.8%
Honey (Blueberry) 3.0 lbs 11.0%
Hops
Name Form Alpha Oz Time
Liberty Pellet 3.8% 3.5 60
Ultra Pellet 2.7% 1.5 20
Ultra Pellet 2.7% 1.5 0
Yeast
Man. Code Name Type
White Labs WLP001 California Ale Liquid Ale
Mash Schedule
Step Rest Temp Rest Time Heat Water
Protein Rest 122 F 30 minutes Infusion 7.8 gallons
Sac Rest 152 F 60 minutes Direct
Extras
2 Tablespoons Irish Moss
Notes
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Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.