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Home » Recipes » 2001 February - Shop Brew - Heaven Bohemian Pilsner
2001 February - Shop Brew - Heaven Bohemian Pilsner
Style:    Bohemian Pilsner
Brewed by:    John Aitchison, Tamara, Mike Geyser, Cullen Davis, Jim Kopitzke, Drew Beechum
Brewed at:    Shop System
Batch Size:    40.0 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.058
Actual OG:    N/A
Est. IBU:    51.5 IBUs
Est. Color:    3.5 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Monravian Undermodified Malt Budvar 55 lbs 55%
Pils Weyerman German 45 lbs 45%
Hops
Name Form Alpha Oz Time
Perle Pellet 7.60% 9.0 60
Czech Saaz Whole 3.1% 12.5 0
Yeast
Man. Code Name Type
Wyeast 2278 Czech Pils Liquid Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Strike (Protein Rest) 125 F 15 minutes Infusion
Beta Rest 145 F 15 minutes Decoction (40% Pull, 154F - 10 mins, Boil 15 minutes)
Alpha Rest 154 F 15 minutes Decoction (30% Pull, Boil 15 minutes)
Mash Out 165 F 15 minutes Decoction (40% Pull, Boil 15 minutes)
Extras

Notes
So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been.
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