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Home » Recipes » 2001 February - Shop Brew - Heaven Bohemian Pilsner
2001 February - Shop Brew - Heaven Bohemian Pilsner
Style:    Bohemian Pilsner
Brewed by:    John Aitchison, Tamara, Mike Geyser, Cullen Davis, Jim Kopitzke, Drew Beechum
Brewed at:    Shop System
Batch Size:    40.0 Gallons (US)
Boil Time:    60 minutes
Est. OG:    1.058
Actual OG:    N/A
Est. IBU:    51.5 IBUs
Est. Color:    3.5 SRM
Recipe Index
Grains, Extracts, Sugars
Malt Name Maltser Amount Percentage
Monravian Undermodified Malt Budvar 55 lbs 55%
Pils Weyerman German 45 lbs 45%
Name Form Alpha Oz Time
Perle Pellet 7.60% 9.0 60
Czech Saaz Whole 3.1% 12.5 0
Man. Code Name Type
Wyeast 2278 Czech Pils Liquid Lager
Mash Schedule
Step Rest Temp Rest Time Heat Water
Strike (Protein Rest) 125 F 15 minutes Infusion
Beta Rest 145 F 15 minutes Decoction (40% Pull, 154F - 10 mins, Boil 15 minutes)
Alpha Rest 154 F 15 minutes Decoction (30% Pull, Boil 15 minutes)
Mash Out 165 F 15 minutes Decoction (40% Pull, Boil 15 minutes)

So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been.

Want to make your own beer at home? Get started on the right foot. Check out the Falcon's sponsoring shop, The Home Beer, Wine, Cheesemaking Shop. John Daume, proprietor, has been serving the home brewing and winemaking needs of Angelenos since 1972, over 30 years! (Falcon Members receive a 10% discount on supplies)
Looking for older Falcons' information?, The Westval Maltose Falcons Webpage (Locally cached) (The Original Falcon's Roost, prior to 1999)
Looking for a home wine making club in the Los Angeles area? Check out our sister club, The Cellarmasters, over 30 and still stomping grapes.